• library@msu.ac.th
  • Academic Resource Center Mahasarakham University
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หมวดหมู่ : โภชนการ
Anthony William
Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide
Racineux, Sebastien / Tran, Chung-Leng
Coffee: It's not rocket science: A quick & easy guide to brewing, serving, roasting & tasting coffee
D.K.Verma
Biotechnical Processing in the Food Industry New Methods, Techniques, and Applications
C. Anandharamakrishnan
Essentials and Applications of Food Engineering
Arun S Mujumdar
Advanced Drying Technologies for Foods
Óscar L. Ramos
Advances in Processing Technologies for Bio-based Nanosystems in Food
M. SELVAMUTHUKUMARAN (
Applications of Membrane Technology for Food Processing Industries
Ching Lik Hii
Drying and Roasting of Cocoa and Coffee
M. Selvamuthukumaran
Handbook on Spray Drying Applications for Food Industries
Dominique Meynial-Denis
Sarcopenia: Molecular, Cellular, and Nutritional Aspects
Sheppard John D
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer