• library@msu.ac.th
  • Academic Resource Center Mahasarakham University
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หมวดหมู่ : โภชนการ
Delia Rodriguez-Amaya
Chemical Changes During Processing and Storage of Foods
Michelle McGuire
Human Milk
Francisco Barba
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Seyed Alavian
Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases
Brijesh K. Tiwari
Pulse Foods
Charis Galanakis
Food Authentication and Traceability
Charis Galanakis
Food Structure and Functionality
Charis Galanakis
Food Toxicology and Forensics
Dr. Dilip Ghosh
Nutraceuticals in Brain Health and Beyond
Manlio Vinciguerra
Molecular Nutrition
Charis Galanakis
Food Security and Nutrition
Francisco Barba
Present and Future of High Pressure Processing