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  • Academic Resource Center Mahasarakham University
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หมวดหมู่ : โภชนการ
Elhadi M. Yahia
Postharvest Technology Of Perishable Horticultural Commodities (Paperback)
Alexandru Mihai Grumezescu,
Quality Control In The Beverage Industry (Paperback)
Antonio Morata
Red Wine Technology (Hardcover)
Galanakis, Charis
Role Of Alternative And Innovative Food Ingredients And Products In Consumer Wellness (Paperback)
Ajay Kumar
Role Of Plant Growth Promoting Microorganisms In Sustainable Agriculture And Nanotechnology (Paperback)
Debabrata Biswas
Safety And Practice For Organic Food (Paperback)
Byung Kwon Kim
Sanitation And Hygiene In Food Processing (Hardcover)
Charis M. Galanakis
Saving Food: Production, Supply Chain, Food Waste And Food Consumption (Paperback)
Oliva DSouza
Soy And Soy-Based Foods In Health And Nutrition (Hardcover)
Alexandru Mihai Grumezescu
Trends In Beverage Packaging (Paperback)
Tatiana Koutchma
Ultraviolet Led Technology For Food Applications (Paperback)
3G Editorial Board
3Ge Collection On Agriculture: Horticulture (Hardcover)