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  • Academic Resource Center Mahasarakham University
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หมวดหมู่ : โภชนการ
Charis Galanakis
The Interaction of Food Industry and Environment
Chandler Roscoe
Ayurveda and beauty care
Katsuyoshi Nishinari
Textural Characteristics of World Foods
Bamforth, Cook
Food, Fermentation, and Micro-organisms, 2nd Edition
Vijayalakshmi, D, Usha Ravindra and S Shamshad Begum
Principles of Food Science and Nutrition
Khetarpaul, Neelam et al
Bakery Science and Cereal Technology
Ben-Erik van Wyk
Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Amy Christine Brown
Understanding Food: Principles and Preparation 6E
Nutrition Concepts & Controversies 15E
Nutrition Through The Life Cycle, 7E
Beverly J Tepper
Taste, Nutrition and Health
Athanasios Tzokas
Bakery Design