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  • Academic Resource Center Mahasarakham University
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หมวดหมู่ : การท่องเที่ยวท่องเที่ยว/การโรงแรม
Erdogan Koc
Cross-Cultural Aspects of Tourism and Hospitality
Edited by Hideki Endo
Understanding Tourism Mobilities in Japan
W. Gerard Ryan
Managing International Events
David Cohen
The Essential Guide for Becoming a Chef
Craig Connor
Mastering the Art of Baking
Charlotte Moore
Managing Service in Food and Beverage Operations
Philip Mantle
Food Presentation: Styling Techniques for Professionals
Chris Ray
Strategic Management for Hospitality and Tourism
Patrick Helberg
Hotel Housekeeping: Operations and Management
Richard Jordan
Resort Management
Gerald Ross
Marketing for Hospitality and Tourism
Robert Curtis
Catering Services: A Complete Guide