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  • Academic Resource Center Mahasarakham University
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หมวดหมู่ : โภชนการ
Maria R. Kosseva
Food Industry Wastes
George Brewer
Essential and Toxic Trace Elements and Vitamins in Human Health
Seid Jafari
Handbook of Food Nanotechnology
Claudio Medana
Analysis of Chemical Contaminants in Food
Maria Lorella Gianni
Human Milk and Lactation
Michail I Gladyshev
Fatty Acids in Natural Ecosystems and Human Nutrition
Kalidas Shetty
Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients
Didier Montet
Mycotoxins in Food and Beverages
Kshirod Kumar Dash
Food Processing Advances in Thermal and Non-Thermal Technologies, Two Volume Set
Leo M.L.Nollet
Analysis of Nanoplastics and Microplastics in Food
Nekesah T. Wafullah
Production Technology Of Spices And Herbs And Their Benefits (Hardcover)
Food Immunoassay