• library@msu.ac.th
  • Academic Resource Center Mahasarakham University
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หมวดหมู่ : โภชนการ
Gutierrez, Tomy (Ed.)
Food Science, Technology and Nutrition for Babies and Children
Egbuna, Chukwuebuka, Dable Tupas, Genevieve (Eds.)
Functional Foods and Nutraceuticals
Kan, Jianquan, Chen, Kewei (Eds.)
Essentials of Food Chemistry
K. Gopakumar
Health Foods from Ocean Animals
Spiros Paramithiotis
Food Molecular Microbiology
Prem Prakash Srivastav
Emerging Thermal and Nonthermal Technologies in Food Processing
Sanjay Mavinkere Rangappa
Food Packaging: Advanced Materials, Technologies, and Innovations
Nazni, P
Multiple Choice Questions in Home Science for Competitive Examinations
Kethvethu, Murali Naik & Deepika Balfour
Objective Food Technology; JRF, SRF, ARS, NET
Khetarpaul, Neelam
Food Processing and Preservation