• library@msu.ac.th
  • Academic Resource Center Mahasarakham University
0 : จำนวนหนังสือที่ค้นเจอ
หมวดหมู่ : โภชนการ
Srivastava, Manish L
Handbook of Milk Microbiology
John, P Jacob
Handbook on Food Packaging
Sadashiv, S O et al
Innovations in Biochemical Techniques
Srivastava, M K
Instrumentation in Analysis of Food & Dairy Products
Chavan, U D
Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts, and Spices
Baranwal, Deepika & Ram Chandra
Sustainable Development through Food and Nutritional Security
Sharma, Dipiti
Textbook on Food Science and Human Nutrition
Vinood B. Patel
Molecular Nutrition: Vitamins (Paperback)
Dipak Kumar Sarkar
Packaging Technology and Engineering: Pharmaceutical, Medical and Food Applications
Leo M.L. Nollet
Proteomics for Food Authentication
Peyton Turner
A Comprehensive Guide to Nutrients
Peyton Turner
Essential Nutrients Handbook